Day: Tuesday, August 4, 2020 Time: 11am Eastern Time
Location: Craft Beer Professionals Facebook Group
Cost/Requirements: Free – to request group membership, visit https://www.facebook.com/groups/craftbeerprofessionals/1634796029991977/

The fermentation management process that brewers use today has changed little for thousands of years. Successful outcomes are traditionally arduous and very dependent on the expertise and skill of each brewery’s staff. Can it be improved, as a process? In this presentation you will learn:

• Challenges with the traditional methods of fermentation analysis and management: product control, repeatability, and efficiency
• What is real-time fermentation monitoring?
• Key metrics of fermentation: DO, pH, density, pressure, temperature, and conductivity
• The key benefits of graphical representation of fermentation data
• Correlating empirical data with a subjective evaluation to maintain quality
• Additional business benefits associated with real-time monitoring